Made fresh, bursting with flavour

Large green chilli dipped in spiced batter and deep-fried.

Crispy sliced mirchi bajji topped with onions and spices.

Crispy fried rice and urad dal dumplings served with chutneys.

Golden pastry pockets filled with spiced potato mixture.

Crushed samosa topped with chickpeas, chutneys, and onions.

Soft lentil dumplings topped with yogurt, chutneys and spices.

Dahi bhalla and crispy papdi topped with chutneys.

Crispy wafers topped with yogurt, chutneys, and spices.

Potato patties served with yogurt, chutneys, and chickpeas.

Crispy spinach fritters topped with tangy chaat flavours.

Crisp puris filled with spicy mint water and potatoes.

Crunchy puris topped with yogurt, chutneys, and spices.

Soft steamed rice cakes served with sambar and chutneys.

Ghee idlis tossed with ghee and house-made podi spice.

Idlis soaked in flavourful South Indian lentil sambar.

Thin crispy rice and lentil crepe served traditionally.

Crispy dosa finished with aromatic pure ghee.

Dosa layered with ghee and spicy podi seasoning.

Crispy dosa topped with freshly cooked egg.

Dosa spread with spicy Andhra-style karam chutney.

Crispy dosa topped with finely chopped onions.

Dosa filled with traditional spiced potato masala.

Crispy dosa stuffed with spicy chicken filling.

Dosa filled with flavourful minced lamb masala.

Combination of rich ghee and spicy karam chutney.

Egg dosa enhanced with spicy Andhra karam spread.

Onion dosa with spicy karam chutney.

Potato masala dosa with fiery karam flavour.

Chicken-filled dosa with spicy Andhra-style seasoning.

Lamb-filled dosa with bold karam spice.

Thick South Indian pancake served with chutneys and sambar.

Uttapam topped with fresh chopped onions.

Onion uttapam finished with ghee and podi spice.

Soft steamed dumplings filled with seasoned vegetables.

Crispy fried vegetable dumplings served with spicy sauce.

Fried veg momos tossed in spicy chilli sauce.

Steamed dumplings filled with juicy chicken mince.

Crispy fried chicken dumplings served with dip.

Chicken momos tossed with chilli, onion and capsicum.

Chicken tikka wrapped in soft flatbread. Take away only.

Paneer tikka wrapped with fresh salad. Take away only.

Soya chaap wrapped in soft flatbread. Take away only.

Spiced chickpeas served with fluffy bhature.

Stuffed Punjabi flatbread served with chole.

Kulcha stuffed with flavourful minced meat.

Paneer marinated with herbs and grilled in tandoor.

Cottage cheese cubes marinated and chargrilled.

Tandoor-grilled soya chaap with traditional spices.

Creamy marinated soya chaap cooked in tandoor.

Royal-style chicken tikka with aromatic spices.

Half chicken marinated and cooked in clay oven.

Whole chicken marinated and chargrilled to perfection.

Creamy mild chicken tikka with rich flavours.

Smoky spicy chicken grilled with robust spices.

Minced lamb skewers grilled in traditional tandoor.

Punjabi-style battered fish fried until golden.

Okra cooked with onions and aromatic spices.

Vegetable dumplings served in creamy rich gravy.

Slow-cooked black lentils in buttery gravy.

Chickpeas simmered in traditional Indian spices.

Paneer cooked in rich spicy masala.

Cottage cheese and peas in flavourful curry.

Cottage cheese cooked in creamy spinach gravy.

Paneer cooked with capsicum and spices.

Soya chaap cooked in rich masala gravy.

Traditional chicken curry cooked with house spices.

Tender chicken in creamy tomato butter sauce.

Grilled chicken cooked in rich masala gravy.

Chicken cooked with minced meat and spices.

Chicken cooked with tangy gongura leaves.

Spicy South Indian chicken curry with spices.

Chicken cooked with capsicum and kadai spices.

Slow-cooked goat curry with aromatic spices.

Spicy goat pieces tossed on hot tawa.

Mutton cooked with tangy gongura leaf gravy.

Tender lamb cooked in traditional curry sauce.

Spicy lamb curry with tangy Goan flavours.

Lamb slow-cooked in rich roasted spices.

Fish cooked in traditional coconut curry.

Soft traditional Indian leavened bread.

Naan topped with fresh garlic and herbs.

Garlic naan stuffed with melted cheese.

Soft naan filled with creamy cheese.

Naan topped with spicy chilli flakes.

Whole wheat bread baked in tandoor.

Vegetable dumplings tossed in Indo-Chinese Manchurian sauce.

Crispy cauliflower florets coated with South Indian spices.

Cauliflower stir-fried with chilli, onions and capsicum.

Crispy cauliflower tossed in tangy Manchurian sauce.

Crispy baby corn coated in aromatic spice mix.

Stir-fried baby corn with chillies and vegetables.

Crispy baby corn in savoury Manchurian sauce.

Cottage cheese cubes coated in spicy South Indian seasoning.

Paneer stir-fried with onions, capsicum and chilli sauce.

Crispy paneer tossed in flavourful Manchurian sauce.

Frenched chicken wings marinated and fried until crispy.

Chicken tossed in aromatic South Indian podi spices.

Popular spicy fried chicken with curry leaves.

Chicken stir-fried with chilli sauce and vegetables.

Crispy chicken tossed in classic Manchurian sauce.

Crispy fish fillets coated in signature spicy seasoning.

Stir-fried noodles with fresh vegetables.

Noodles topped with spicy Gobi 65.

Vegetable noodles tossed in Schezwan sauce.

Special vegetable noodles with chef's seasoning.

Stir-fried noodles loaded with eggs.

Egg noodles tossed with spicy 65 seasoning.

Egg noodles in spicy Schezwan flavour.

Special egg noodles with vegetables.

Stir-fried noodles with tender chicken pieces.

Noodles topped with spicy Chicken 65.

Chicken noodles tossed in Schezwan sauce.

Special chicken noodles with chef's seasoning.

Wok-fried rice with fresh vegetables.

Fried rice topped with spicy Gobi 65 pieces.

Vegetable fried rice tossed in Schezwan sauce.

Special vegetable fried rice with chef's seasoning.

Fried rice with egg and aromatic spices.

Egg fried rice with spicy 65 seasoning.

Egg fried rice tossed in Schezwan sauce.

Special egg fried rice with vegetables.

Fried rice tossed with tender chicken pieces.

Chicken fried rice topped with Chicken 65.

Chicken fried rice in spicy Schezwan flavour.

Special chicken fried rice with chef's spices.

Aromatic basmati rice layered with chicken.

Traditional dum biryani with tender goat.

Biryani served with spicy Gobi 65.

Fragrant biryani topped with Paneer 65.

Popular biryani served with Chicken 65.

Fragrant rice cooked with mixed vegetables.

Aromatic rice cooked with tender lamb.

Flavourful rice cooked with goat meat.

Rice cooked with chicken and spices.

Rice cooked with spiced minced chicken.

Rice cooked with flavourful minced lamb.

Bottled drinking water.

Assorted canned soft drink selection.

Sweet yogurt drink blended with mango.

Traditional sweet yogurt-based beverage.

Refreshing salted yogurt drink.

Traditional South Indian lentil and vegetable stew.

Fresh seasonal salad with light dressing.

Sliced onions seasoned with spices and lemon.

Fresh mixed vegetables and greens.

Yogurt mixed with fresh cucumber and spices.

Soft milk dumplings soaked in sugar syrup.

Cottage cheese dumplings in sweet saffron milk.

Fried bread topped with rich sweet rabri.